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Rachael Rydbeck is a Le Cordon Bleu trained culinary instructor with 9+ years teaching classes to novices and experts both young and old.

In our busy lives it can be difficult finding time to learn how to cook healthful meals. Her passion is demystifying cooking so that anyone can whip up a simple and satisfying meal.

Over the last few years she has accumulated a repertoire of recipes and techniques. Should you be just starting out on your cooking journey, looking to make healthier meals or just want to have fun in the kitchen, we would love to work with you.

Rachael has worked as a cook in the midwest (Cafe Levain and Turtle Bread Company), an intern at America's Test Kitchen, Cooking School Director at Cook's of Crocus Hill, business consultant for General Mills and most recently private cooking instructor for 9 years with Cooking with Rachael.