Let’s jump in the kitchen and make a tasty Italian gluten-free feast.
🍆 EGGPLANT & HALLOUMI STACKS
Seared eggplant layered with halloumi, ripe tomatoes, and fresh herbs, then baked until tender and bubbly.
🍋 CREAMY LEMON-HERB BUTTER SAUCE WITH 4-CHEESE RAVIOLI (FROM-SCRATCH PASTA)
Make fresh pasta dough by hand and fill it with a luscious four-cheese blend before finishing the ravioli in a bright, velvety lemon-herb butter sauce.
🥗 GRILLED CAESAR SALAD WITH GLUTEN-FREE CROUTONS
House-made Caesar dressing drizzled on grilled romaine leaves, served with shaved Parmesan and garlicky gluten-free croutons.
🍰 ALMOND RICOTTA CAKE
A tender Italian cake made with almond flour and creamy ricotta for a moist crumb and delicate sweetness. Finished simply with powdered sugar for a rustic, elegant dessert.
Menu
Eggplant and Haloumi Stacks
Creamy Lemon Herb Butter Sauce with 4-Cheese Ravioli with From-Scratch Pasta
Classic Caesar with GF Croutons
Almond Ricotta Cake
Class Date: February 21, 2025
Class Time: 10:00am - 1:00pm
Cancellations: Full refund up to 7 days before class; within 7 days you may transfer to another date or gift your seat.
Minimums: Classes require 4+ students. If we don’t hit the minimum, you’ll receive a full refund or free transfer.
Allergies: Please note allergies at checkout; I’ll adapt when possible.
Location: Ten minutes north of downtown St. Pete. Address emailed upon purchase.