Skip the takeout and stock your fridge with fresh, homemade meals. In this hands-on group cooking class, we’ll gather in the kitchen, pour a glass of wine, sample bites along the way, and enjoy the fun of cooking together. By the end of the night, you’ll head home with generous portions of each recipe — enough to feed four people — ready to enjoy throughout the week.

On the menu:

• Carnitas with Corn Tortillas + fresh Salsa Verde

• Vegan Tortilla Soup with all the fixings

• Black Bean Hummus with fresh vegetables

• Chipotle Quinoa Salad

• Oven Baked Mexican Potatoes

• Bake-Ahead Breakfast Oatmeal Cake

This class is part meal prep, part dinner party — come hungry, bring your favorite beverage, and leave with a week’s worth of delicious, nourishing food (and maybe some new friends too).

INSTRUCTIONS

Cancellations: Full refund up to 7 days before class; within 7 days you may transfer to another date or gift your seat.

Minimums: Classes require 4+ students. If we don’t hit the minimum, you’ll receive a full refund or free transfer.

Allergies: Please note allergies at checkout; I’ll adapt when possible.

Containers: You will receive a full list of containers to bring for food storage.