Let’s jump in the kitchen and make a tasty Italian gluten-free feast.

🍆 Eggplant & Halloumi Stacks

Seared eggplant layered with halloumi, ripe tomatoes, and fresh herbs, then baked until tender and bubbly.

🍋 Creamy Lemon-Herb Butter Sauce with 4-Cheese Ravioli (From-Scratch Pasta)

Make fresh pasta dough by hand and fill it with a luscious four-cheese blend before finishing the ravioli in a bright, velvety lemon-herb butter sauce.

🥗 Grilled Caesar Salad with Gluten-Free Croutons

House-made Caesar dressing drizzled on grilled romaine leaves, served with shaved Parmesan and garlicky gluten-free croutons.

🍰 Almond Ricotta Cake

A tender Italian cake made with almond flour and creamy ricotta for a moist crumb and delicate sweetness. Finished simply with powdered sugar for a rustic, elegant dessert.

Menu

• Eggplant and Haloumi Stacks

• Creamy Lemon Herb Butter Sauce with 4-Cheese Ravioli with From-Scratch Pasta

• Classic Caesar with GF Croutons

• Almond Ricotta Cake

Class Date: March 23, 2025

Class Time: 2:00pm - 5:00pm

Cancellations: Full refund up to 7 days before class; within 7 days you may transfer to another date or gift your seat.

Minimums: Classes require 4+ students. If we don’t hit the minimum, you’ll receive a full refund or free transfer.

Allergies: Please note allergies at checkout; I’ll adapt when possible.

Location: Ten minutes north of downtown St. Pete. Address emailed upon purchase.