I’m partnering with Alli Ramsay (winner of the Chilean Bake-off 2018) for this exciting 3-day baking class.

In this class students will learn techniques to design, bake, ice, fill and decorate their own cake for a baking competition on day three. Parents are invited to join in on the tasting for the last class.

Day 1:

We will bake classic cakes together and talk about cake components.

Working in teams of 2, students will plan out their competition cake.

Day 2:

We will make icing and filling for our class cakes.

Teams will bake their actual cake.

Teams will learn how to work with fondant and make decorations for their cake.

Day 3:

Teams will prepare filling and icing for their competition cake.

Teams will finish decorating their cake and present to judges.

Cakes will be awarded prizes on:

- presentation

- taste

- design

- originality

January 21, 22, 23 2:00-5:00pm

Ages 7 and up (younger considered with adult)

8 spots available