Join me in the kitchen for my three-part Cooking Basics class. I’ve taken all my favorite nuggets of knowledge from my Le Cordon Blue training and combined them with 15 years of teaching. Whether you are looking for some new recipes and great short cuts or new to cooking and hoping to gain cooking confidence, this class is for you.

In three relaxed, fun-filled classes, I’ll teach you how to cook simple, healthy, delicious food. You'll learn about basic cooking equipment, knife skills, and how to make a bevy of simple recipes. Get hands-on practice with knife skills so you can make prep time in your own kitchen a snap. In each class you will get to jump in and help me with a recipe and of course enjoy wine and food samples as each item is prepared. Learn my favorite places to shop in Santiago and get tips on meal planning so your time in the kitchen is stress-free and delicious.

Week One: March 15 10:00 am - 1:00 pm

Caesar Salad

Garden Salad with Balsamic Dressing

Spanish Inspired Oven Roasted Chicken

Sweet and Sour Chicken

Vegetarian Stir Fry

Hands-on: Knife Skills

Week Two: March 22 10:00 am - 1:00 pm

Ginger Soy Glazed Salmon

Flank Steak with Chimichurri

Steamed Artichokes with Lemon Butter Sauce

Roasted Potatoes with Roasted Garlic and Herbs

Magic Mojo Sauce

Hands-on: Pizza from scratch

Week Three : March 29 10:00 am - 1:00 pm

Egg Cookery

Chicken Stock

Gluten Free Rosemary Crackers

Baked Brie

Hands-on: Pasta from scratch

Herbed Pasta with Shrimp

Chocolate Genache Truffles

You will be sampling food throughout the class and wine is included. All sessions must be paid for in advance. If you can’t attend please send someone in your place. If this series is run again, you can attend the class you missed at no charge. 100.000 for the series.

RSVP: events@cookingwithrachael.com

6 spots total