It feels festive and welcoming without making “gluten-free” sound restrictive. The entire menu is obviously gluten-free, with dairy-free substitutions demonstrated throughout.

Together we'll prepare:

• Spatchcocked Herb-Roasted Turkey

• Silky Turkey Gravy

• Savory Sage and Apple Stuffing

• Crispy Skillet Potatoes with Garlic and Herbs

• Whipped Sweet Potato Casserole with Homemade Marshmallows

• Cranberry–Orange Relish

• Gluten-Free Pie Crust Workshop (We will make pumpkin pie as well as others based on group preference)

Join Chef Rachael for a hands-on Thanksgiving workshop designed to take the stress out of preparing a memorable holiday meal. Together, we’ll spatchcock and season a turkey for faster, more even roasting; turn the flavorful pan drippings into silky gluten-free gravy; and prepare savory herb stuffing.

You’ll also make crispy pan-fried potatoes with garlic and fresh herbs, sweet potato casserole topped with homemade marshmallows, and a flaky gluten-free pie crust for a festive seasonal dessert. Along the way, you’ll learn make-ahead strategies, timing tips, and dairy-free substitutions so you can confidently recreate the meal for everyone at your Thanksgiving table. After cooking, we’ll gather to enjoy everything we’ve prepared.

Classes are held in my 100% dedicated gluten-free kitchen, providing a safe and welcoming environment for guests with celiac disease, gluten sensitivities, or anyone choosing a gluten-free lifestyle.

Whether you're gluten-free, dairy-free, cooking for someone with dietary restrictions, or simply looking to expand your dinner rotation, you'll leave with practical techniques, new recipes, and the confidence to recreate these dishes at home.

Class Date: November 15th

Class Time: 11am - 2pm

Classes are non refundable unless we are unable to hit the 4 student minimum.

Allergies: Please note allergies at checkout; I’ll adapt when possible.

Location: Ten minutes north of downtown St. Pete. Address and class details emailed one week prior to class.