Put on your apron and get ready for a hands-on pasta party designed for kids, teens, and adults! Chef Rachael will guide you through making gluten-free pasta dough from scratch, then rolling and cutting it into fresh linguine and shaping it into stuffed ravioli.

We’ll also prepare an easy, creamy stovetop mac and cheese that kids will love—and that’s simple enough to recreate on a busy weeknight. To complete our meal, we’ll make crispy Parmesan-roasted broccoli and finish with warm, nut-free chocolate chip cookies.

Along the way, everyone will have the opportunity to mix, roll, shape, cook, and of course taste. This class is perfect for families who want to cook together, young chefs ready to build confidence in the kitchen, and anyone who wants to discover how delicious gluten-free pasta can be.

Together we'll prepare:

• Fresh Gluten-Free Linguine with Simple Tomato-Basil Sauce

• Handmade Ravioli in a Cheesy Lemon Sauce

• Kid-Approved Creamy Stovetop Mac and Cheese

• Crispy Parmesan-Roasted Broccoli

• Chocolate Chip Cookies

Classes are held in my 100% dedicated gluten-free kitchen, providing a safe and welcoming environment for guests with celiac disease, gluten sensitivities, or anyone choosing a gluten-free lifestyle. While I try to accommodate all allergies, this class will be hard for anyone dairy-free.

Class Date: October 18th

Class Time: 3pm-6pm

Classes are non refundable unless we are unable to hit the 4 student minimum.

Allergies: Please note allergies at checkout; I’ll adapt when possible.

Location: Ten minutes north of downtown St. Pete. Address and class details emailed one week prior to class.