Love ordering takeout but wish you could recreate those flavors at home? In this hands-on cooking class, you'll learn how to make four restaurant-inspired favorites that are completely gluten-free, dairy-free, and designed for busy weeknights.

Together we'll prepare:

• Pad Thai

• Candied Walnut Shrimp with Coconut Rice

• Lomo Saltado

• Coconut Curry

These recipes are packed with flavor, use accessible ingredients, and can be made in about 30 minutes—making them perfect for weeknight dinners, meal prep, or impressing guests without spending hours in the kitchen.

Whether you're gluten-free, dairy-free, cooking for someone with dietary restrictions, or simply looking to expand your dinner rotation, you'll leave with practical techniques, new recipes, and the confidence to recreate these dishes at home.

After cooking, we'll gather around the table to enjoy the meal together.

Class Date: August 16th

Class Time: 10am - 1pm

Classes are non refundable unless we are unable to hit the 4 student minimum.

Allergies: Please note allergies at checkout; I’ll adapt when possible.

Location: Ten minutes north of downtown St. Pete. Address and class details emailed one week prior to class.